Galician mussels
Whole cooked Galician mussels
Mytilus galloprovincialis
Presentation
Whole, cooked, frozen
Mussels Galician roots, global reach
We source mussels from origins including Chile and New Zealand and export Galician mussels from Vigo, adapting every supply to the destination market.
Galician mussels
Raft-grown mussels from the Galician rías (Mytilus galloprovincialis), cooked and frozen for export, whole or as meat.
Chilean mussels
Mussels from Chile (Mytilus chilensis), cooked and frozen, as IQF meat or whole, for retailers, processors and importers.
New Zealand mussels
New Zealand green-lipped mussels (Perna canaliculus) on the half shell, frozen, for foodservice, distribution and retail.
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New Zealand mussels
New Zealand green-lipped mussels, half shell
Perna canaliculus
Presentation
Half shell, frozen
Mussel specialists based in Vigo
Based in Vigo, at the heart of Galicia’s mussel industry, TunaTunes connects leading production origins with international markets. Galicia’s longstanding role as a global reference in mussel farming, processing and trade places us within a network of expertise, experience and tradition built around this product.
We specialise in sourcing and supplying mussels from origins including Chile and New Zealand, as well as exporting Galician mussels. Our years of involvement in Morocco’s aquaculture sector have given us first-hand knowledge of mussels from different origins, their distinctive qualities and their market potential.
We serve customers throughout Europe and export to markets beyond it. Working with major retailers, importers and distributors, we adapt our offer to the specifications, formats and requirements of each market.
We combine our Galician roots with an international outlook to deliver supply solutions built on experience, product knowledge and close relationships with producers.
From farm to market
Rafts in the Galician rías, long-line farming and harvesting on board: we know mussels from the water up.
