Frozen whole bigeye tuna
Thunnus obesus
Whole frozen bigeye tuna (Thunnus obesus) in pieces over 20 kg. A large tuna with fattier meat than yellowfin, highly valued by cutters, distributors and food service. We supply professional buyers from Vigo, Spain.
- Presentation
- Whole · 20 kg+
- State
- Frozen
What makes bigeye tuna different
Bigeye owes its name to its particularly large eyes, adapted to life in deeper, colder waters than those used by other tropical tuna. It is a robust fish that reaches a large size and is found in the warm and temperate waters of the three major oceans.
The meat is deep red and richer in fat than yellowfin, giving it a buttery texture and a more pronounced flavour. That is why it is one of the most sought-after species for raw dishes and high-value cuts.
Frozen bigeye for cutting and food service
We supply whole bigeye in pieces over 20 kg, a format designed for buyers who cut their own fish and want to choose the cut: loin, belly, cubes or steaks. For distributors, one fish can serve customers with different needs.
If your use calls for leaner, more versatile meat, compare it with our whole yellowfin tuna; if you want a ready-cut format, we offer vacuum-packed yellowfin loins.
Size and specifications
- Weight per piece: over 20 kg.
- Format: whole round.
- State: frozen, at −18 °C or below.
- Packing and other specifications: to customer specification; ask us.
In the industry, tuna to be eaten raw is ultra-frozen at very low temperatures to keep its colour and texture. If that is your end use, tell us when you request a quote through our contact page.
Storage and thawing
Keep bigeye at −18 °C or below until use. Large pieces should be thawed slowly in a chiller at 0–4 °C so the fat and meat keep their texture. Do not refreeze once thawed. See the rest of our species on the frozen tuna page.
Uses of bigeye tuna
- Cutting into loin, belly and cubes.
- Raw dishes, subject to specification.
- Food service: seared and grilled tuna.
- Supply to distributors and fish cutters.
- Seafood-focused restaurants.
Frequently asked questions
Why is bigeye fattier than yellowfin?
Bigeye (Thunnus obesus) lives in deeper, colder waters and builds up more fat in its meat. This gives it a richer texture and a deeper red colour than yellowfin, which is leaner.
How large are the bigeye pieces?
We supply it whole, in pieces over 20 kg. If you need a specific range, mention it in your request.
Is your bigeye fresh or frozen?
All Tunatunes products are frozen. Bigeye is supplied whole and frozen, stored at −18 °C or below with a controlled cold chain.
Can bigeye be used for sushi or tartare?
Mention that use when you request a quote. We will tell you which options and specifications we can offer so the product suits raw preparation.
More frozen tuna
Need frozen whole bigeye tuna for your business? We will prepare an offer with the size, format and volume you work with.
Request a quote
