Frozen whole albacore tuna
Thunnus alalunga
Whole frozen albacore tuna (Thunnus alalunga) in 5 to 10 kg pieces. A tuna with white, fine-textured meat, highly prized for canning and in Spanish cuisine. We supply canneries, distributors and food service from Vigo, available outside the fishing season.
- Presentation
- Whole · 5–10 kg
- State
- Frozen
About albacore tuna
Albacore is the tuna with the lightest meat: once cooked it is almost white, with a fine texture and a delicate flavour. It is recognised by its very long pectoral fins, which reach beyond the start of the second dorsal fin. It lives in temperate waters in all oceans and in the Mediterranean.
In Spain it is a traditional product known as «bonito del norte»: in the Bay of Biscay it is fished in summer and is the raw material for the canned product sold under that name. It should not be confused with skipjack, a different species with darker meat.
Frozen albacore all year round
The albacore season is short. Whole frozen albacore allows canneries, processors and distributors to work with this species out of season and plan production steadily. We offer it in 5 to 10 kg pieces, a practical size for cooking, cleaning or cutting into steaks.
The cold chain is controlled until delivery. If your production needs a larger tuna or different fat content, see our whole yellowfin tuna; for canned light tuna, our frozen whole skipjack.
Sizes and specifications
- Weight per piece: 5 to 10 kg.
- Format: whole round.
- State: frozen, at −18 °C or below.
- Packing and other specifications: to customer specification; ask us.
Tell us the size and intended use in your quote request and we will confirm availability.
Storage and thawing
Keep albacore at −18 °C or below until use. Thaw it slowly in a chiller at 0–4 °C to preserve its fine texture. Once thawed, it must not be refrozen. You can see all our species on the frozen tuna page.
Uses of albacore tuna
- Canned albacore in olive oil.
- Traditional tuna stews.
- Steaks for grilling or marinating.
- Belly cuts and gourmet canned products.
- Supply to food service and distribution.
Frequently asked questions
Is albacore a type of tuna?
Yes. Albacore (Thunnus alalunga) is a tuna species, known in Spain as bonito del norte. It stands out for its almost white meat and fine texture, compared with the darker meat of yellowfin, bigeye or skipjack.
What is the difference between albacore and skipjack?
They are different species. Albacore has white meat and a delicate flavour; skipjack (Katsuwonus pelamis) has redder meat and is the basis of canned light tuna.
Can I buy albacore out of season?
Yes. As a frozen product, we can supply it all year round in whole 5 to 10 kg pieces, subject to availability.
How do I request a quote for albacore?
Use the form on this page or the contact page, stating quantity, size and destination. We will reply with availability and terms.
More frozen tuna
Need frozen whole albacore tuna for your business? We will prepare an offer with the size, format and volume you work with.
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