Frozen peeled undeveined vannamei shrimp (PUD)
Litopenaeus vannamei
Peeled, headless vannamei shrimp that keeps the dorsal vein (PUD), in sizes from 31/40 to 71/90. The most economical peeled option: ready-to-use meat for processors, ready meals and volume cooking, where shrimp is usually chopped or blended into the recipe.
- Presentation
- 31/40 to 71/90
- State
- Frozen
PUD shrimp: peeled, undeveined
PUD stands for peeled, undeveined: the vannamei shrimp is beheaded and peeled, but the dorsal vein is left in. Skipping that processing step gives a sharper price than peeled and deveined shrimp, while still delivering shell-free meat ready to cook.
In small and medium sizes the vein is thin and barely noticeable, which is why PUD is common in recipes where shrimp is chopped, minced or mixed. When whole-piece presentation matters, the alternative is peeled and deveined shrimp (PD).
Sizes 31/40 to 71/90 for volume cooking
Sizes are usually counted in pieces per pound, and the unit should be confirmed in each specification. PUD focuses on medium and small grades: 31/40 works for stir-fries and rice dishes, and 71/90 for fillings, croquettes, salads, sauces or pizzas, where the number of pieces per portion matters more than individual size.
It is a format for buyers who process or cook in volume and want the most meat per euro. For uses where the shrimp takes centre stage, compare it with large headless shell-on shrimp (HLSO).
Freezing and packing to suit you
Peeled undeveined shrimp is traded individually quick frozen (IQF), easy to portion, and block frozen for industrial processing. Glazing and packing vary by destination and use.
We adjust all of these to the customer specification. Contact us through the contact form or the enquiry button on this page and we will prepare a proposal with the size and format you need.
Wholesale frozen peeled shrimp
Tunatunes, based in Vigo, Spain, with more than 20 years of experience, supplies frozen seafood to processors, distributors, retail chains, importers and foodservice in more than 15 countries, with a controlled cold chain.
PUD completes a frozen shrimp range running from whole shrimp to fully peeled, so each customer can choose the level of processing that best fits their costs.
Uses of peeled undeveined (PUD)
- Ready meals and food processing
- Croquettes, fillings and dumplings
- Seafood salads, sauces and soups
- Rice, noodle and paella dishes
- Pizzas and takeaway food
Frequently asked questions
What is PUD shrimp?
Peeled, headless shrimp that keeps the dorsal vein (peeled, undeveined). Skipping deveining makes it more economical than PD, while it remains ready-to-cook meat.
Does PUD shrimp need deveining?
Usually not in small and medium sizes, where the vein is thin and barely noticeable, especially if the shrimp is chopped. For whole-piece presentation, PD is the better format.
Which sizes do you offer?
From 31/40 to 71/90, usually in pieces per pound. These medium and small sizes are the most used in processing and volume cooking. Please confirm the unit in your order specification.
How should it be stored?
At −18 °C or below until use. Thaw in a chiller at 0 to 4 °C or under cold water in a sealed bag. In many recipes it can be cooked straight from frozen. Do not refreeze.
More frozen shrimp
Need frozen peeled undeveined vannamei shrimp (PUD) for your business? We will prepare an offer with the size, format and volume you work with.
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